1 medium onion, diced
8 stalks of celery, diced
2 tablespoons olive oil
2 - 10 ounce packages of stuffing mix (I prefer Arrowhead Mills brand)
1 bunch of parsley, roughly chopped
3 to 4 cups of vegetable broth
Preheat oven to 350 degrees. Heat the oil in a frying pan over medium heat and add onion and celery. Saute until they are translucent and the onion starts to brown a little bit. In a large bowl, mix the stuffing mix with the onion, celery and parsley. Start with one cup of vegetable broth and then continue to add until the stuffing is moist and just starting to stick together. You want it to be a little moist because it will dry out a bit in the oven. Place in a casserole dish, cover with foil and bake at 350 degrees for 45 minutes. Remove the foil and bake for another 15 minutes so that the stuffing browns on top.