Hearts of Palm Crabless Cakes


1 can or jar of hearts of palm, drained, rinsed and cut into 1 inch sections
4 scallions, sliced thin including both white and green parts
1/4 cup vegan mayo
2 teaspoons dijon mustard
1 teaspoon lemon juice
1 teaspoon Old Bay seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried parsley
1 teaspoon cornstarch
1 cup panko


Place the hearts of palm in a food processor and lightly pulse to break it up into crab-like pieces. In a separate bowl combine mayo, mustard, lemon juice, Old Bay, salt, pepper, parsley and cornstarch. Mix to combine. Add the hearts of palm, scallions and 1/2 cup panko and mix to combine.

Place the other 1/2 cup panko in a shallow bowl. Use a 1/4 cup scoop to measure out the patties. Form them by hand and then dip in the panko. Be gentle as they are delicate. Place the patties on a parchment lined cookie sheet, spray with a small amount of oil and bake at 400 degrees for 20 minutes.

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