Ingredients:

2 cups sugar
¼ cup cocoa
½ cup plant milk (soy)
¼ pound vegan butter
1 teaspoon vanilla
Pinch salt
½ cup chunky peanut butter
3 to 3 ½ cups quick oats

Directions:

Line counter with a few sheets of waxed paper.

In a 4-quart saucepan, combine sugar, cocoa, milk and butter. Cook over medium heat until it starts to boil.

Remove from heat and add vanilla, salt, peanut butter and oats. Start with 3 cups of oats and add more if the batter seems a little runny. Stir well and drop by tablespoons onto waxed paper.

Allow to cool and serve.