4 cups of fresh cranberries
2 cups of organic sugar, pulsed in the food processor
1 teaspoon ground cinnamon
1/4 cup of whiskey
Preheat oven to 350 degrees. In a 9 x 13 casserole dish, combine cranberries, sugar and cinnamon. Cover tightly with aluminum foil and bake in the oven for one hour. Remove from oven and pour in whiskey and stir. Allow to cool and congeal. Can be served warm or at room temperature.
I never liked cranberry sauce until my friend Laura Schrop shared this recipe with me. It is really tasty!