1 tablespoon grapeseed oil or other mildly flavored oil
1 yellow onion, chopped
1 14 ounce package of firm or extra firm organic tofu, pressed to remove the water
1 jarred roasted pepper, chopped
2 cloves minced garlic
2 tablespoons nutritional yeast
1/2 teaspoon black salt
Dash cayenne powder
Salt and pepper
Heat oil in a skillet over medium heat (I use cast iron). Add onion and saute until it is translucent. With your hands, crumble the tofu into the pan. Add the remaining ingredients and stir to combine. Cook for 10-15 minutes, stirring occasionally, until the tofu starts to crisp and brown.
Black salt is also called kala namak and can be found on Amazon or in an Indian grocery store. It has a sulphur smell and taste.