Eggless Salad


2 stalks of celery, finely diced
1 bunch of scallions, thinly sliced
1 14 ounce container organic extra firm tofu, lightly pressed (don't allow all of the water to drain--press for about 5 minutes)
1 tablespoon nutritional yeast
1 teaspoons lemon juice
1/2 teaspoon black salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/3 cup unsweetened organic soy milk (or other non-dairy milk)
2 tablespoons olive oil
Salt and pepper


Crumble the tofu into a bowl. Add all of the remaining ingredients except the non-dairy milk/olive oil/salt and pepper. Mix the ingredients to combine. Mix the non-dairy milk and olive oil in a separate cup. Pour over the tofu mixture and mix to combine. Season to taste with salt and pepper.

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